Description
Traditional New Orleans chicken and sausage jambalaya smothered with seasonings, spices and rice.
Chicken and Sausage or
Shrimp and Sausage
Half Pan: 10 - 15 servings
Full Pan: 20 - 30 servings
Traditional New Orleans chicken and sausage jambalaya smothered with seasonings, spices and rice.
Chicken and Sausage or
Shrimp and Sausage
Half Pan: 10 - 15 servings
Full Pan: 20 - 30 servings