Description
Traditional New Orleans chicken andouille gumbo prepared the Deanie’s way.
Pint: 2 - 3 servings
Quart: 4 - 6 servings
Half Gallon: 8 - 12 servings
Gallon: 16 - 25 servings
Traditional New Orleans chicken andouille gumbo prepared the Deanie’s way.
Pint: 2 - 3 servings
Quart: 4 - 6 servings
Half Gallon: 8 - 12 servings
Gallon: 16 - 25 servings
Excellent
Could have a little more sausage